Ankou-Nabe(Monkfish stew)
Monkfish and Japanese vegetables boiled with special original stock
An ugly exterior,but incredibly tasty…
Monkfish dishes by traditional recipes.
3,500yen (per person)
Minimum order for 2 people
* rice gruel seasoned with stock and egg
600yen (per person)
Kimosashi
Isegen’s favorite-Boiled monkfish liver,thinly sliced. Served with dipping sauce and chopped leek.
1,400yen
Monkfish Sashimi
White meat sashimi. Please check if this special is available today.
Current price
Karaage
Deep-fried white meat served with seasoning salt and lemon.
1,100yen
Nikogori
Jellied monkfish egg with special stock.
800yen
Tomoae
Monkfish meat dressed with liver ,topped with vinegar and miso paste.
1,000yen
Teriyaki Monkfish
Monkfish white meat grilled with shiitake mushrooms and udo (Japanese stalk vegetable).
1,200yen
Course Menue
8,500yen course
10,000yen course
12,000yen course
15,000yen course (reservation only)
20,000yen course (reservation only)
Other Dishies
| * Monkfish meat | 2,000yen |
|---|---|
| * Vegetables | 1,600yen |
| * Zaku – Vegetables(small) and Tofu | 1,300yen |
|---|
* 10% service charge after 17:00.
