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An ugly exterior,but incredibly tasty…

Monkfish dishes by traditional recipes.

Ankou-Nabe(Monkfish stew)

Ankou-Nabe(Monkfish stew)

Monkfish and Japanese vegetables boiled with special original stock

3,800yen (per person)
Minimum order for 2 people

rice gruel seasoned with stock and egg

* rice gruel seasoned with stock and egg

600yen (per person)

Kimosashi

Kimosashi

Isegen’s favorite-Boiled monkfish liver,thinly sliced. Served with dipping sauce and chopped leek.

1,700yen

Monkfish Sashimi

Monkfish Sashimi

White meat sashimi. Please check if this special is available today.

Current price

Karaage

Karaage

Deep-fried white meat served with seasoning salt and lemon.

1,200yen

Nikogori

Nikogori

Jellied monkfish egg with special stock.

900yen

Tomoae

Tomoae

Monkfish meat dressed with liver ,topped with vinegar and miso paste.

1,100yen

Teriyaki Monkfish

Teriyaki Monkfish

Monkfish white meat grilled with shiitake mushrooms and udo (Japanese stalk vegetable).

1,200yen

Course Menue

Course Menue

8,500yen “shiosai”course
10,000yen “minamoto”course
12,000yen “irodori”course
15,000yen “takumi”course (reservation only)
20,000yen “miyabi”course (reservation only)

* 10% service charge after 17:00.