Ankou-Nabe(Monkfish stew)
Monkfish and Japanese vegetables boiled with special original stock
Monkfish dishes by traditional recipes.
Monkfish and Japanese vegetables boiled with special original stock
3,500yen (per person)
Minimum order for 2 people
600yen (per person)
Isegen’s favorite-Boiled monkfish liver,thinly sliced. Served with dipping sauce and chopped leek.
1,400yen
White meat sashimi. Please check if this special is available today.
Current price
Deep-fried white meat served with seasoning salt and lemon.
1,100yen
Jellied monkfish egg with special stock.
800yen
Monkfish meat dressed with liver ,topped with vinegar and miso paste.
1,000yen
Monkfish white meat grilled with shiitake mushrooms and udo (Japanese stalk vegetable).
1,200yen
8,500yen course
10,000yen course
12,000yen course
15,000yen course (reservation only)
20,000yen course (reservation only)
* Monkfish meat | 2,000yen |
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* Vegetables | 1,600yen |
* Zaku – Vegetables(small) and Tofu | 1,300yen |
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* 10% service charge after 17:00.