Ankou-Nabe(Monkfish stew)
Monkfish and Japanese vegetables boiled with special original stock
An ugly exterior,but incredibly tasty…
Monkfish dishes by traditional recipes.
3,800yen (per person)
Minimum order for 2 people
* rice gruel seasoned with stock and egg
600yen (per person)
Kimosashi
Isegen’s favorite-Boiled monkfish liver,thinly sliced. Served with dipping sauce and chopped leek.
1,700yen
Monkfish Sashimi
White meat sashimi. Please check if this special is available today.
Current price
Karaage
Deep-fried white meat served with seasoning salt and lemon.
1,200yen
Nikogori
Jellied monkfish egg with special stock.
900yen
Tomoae
Monkfish meat dressed with liver ,topped with vinegar and miso paste.
1,100yen
Teriyaki Monkfish
Monkfish white meat grilled with shiitake mushrooms and udo (Japanese stalk vegetable).
1,200yen
Course Menue
8,500yen “shiosai”course
10,000yen “minamoto”course
12,000yen “irodori”course
15,000yen “takumi”course (reservation only)
20,000yen “miyabi”course (reservation only)
* 10% service charge after 17:00.
