Original tastes of Isegen unchanged from Edo Era.
Isegen started its operation in 1830 as a loach restaurant. Experience the traditional tastes in elegant atomosphere.
6,000yen
8,000yen
10,000yen
12,000yen
Other course available upon request
Yanagawa-nabe
Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .
3,600yen
Freshwater eel
grilled eel with special sauce, plane grilled eel
Using domestic fresh eels.
Cooked with specially aged sweet dark sauce.
1,800yen
Grilled salted Ayu
Ayu is one of the symbolic fish of Japanese summer.
Served with flavorful water pepper vinegar.
1,200yen
A la Carte
| * Grilled eel bowl | 3,600yen |
|---|---|
| * Inaniwa-Udon | 700yen |
| * Assorted Sashimi | 2,000yen |
| * Assorted Tempura | 1,200yen |
| * Assorted vinegered dishes | 800yen |
|---|---|
| Many other Japanese dishes available. | |
| Please ask the server. | |
* 10% service charge after 17:00
