Isegen started its operation in 1830 as a loach restaurant. Experience the traditional tastes in elegant atomosphere.
Other course available upon request
Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .
Using domestic fresh eels.
Cooked with specially aged sweet dark sauce.
Ayu is one of the symbolic fish of Japanese summer.
Served with flavorful water pepper vinegar.
* 10% service charge after 17:00
The History of Isegen