Original tastes of Isegen unchanged from Edo Era.
Isegen started its operation in 1830 as a loach restaurant. Experience the traditional tastes in elegant atomosphere.
Other course available upon request
Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .
grilled eel with special sauce, plane grilled eel
Using domestic fresh eels.
Cooked with specially aged sweet dark sauce.
Grilled salted Ayu
Ayu is one of the symbolic fish of Japanese summer.
Served with flavorful water pepper vinegar.
A la Carte
|* Grilled eel bowl||3,600yen|
|* Assorted Sashimi||2,000yen|
|* Assorted Tempura||1,200yen|
|* Assorted vinegered dishes||800yen|
|Many other Japanese dishes available.|
|Please ask the server.|
* 10% service charge after 17:00