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Original tastes of Isegen unchanged from Edo Era.

Isegen started its operation in 1830 as a loach restaurant. Experience the traditional tastes in elegant atomosphere.

Seasonal Course Menu

Seasonal Course Menu

6,000yen
8,000yen
10,000yen
12,000yen
Other course available upon request

Freshwater eel grilled eel with special sauce, plane grilled eel

Yanagawa-nabe

Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .

3,600yen

Yanagawa-nabe

Freshwater eel
grilled eel with special sauce, plane grilled eel

Using domestic fresh eels.
Cooked with specially aged sweet dark sauce.

1,800yen

Grilled salted Ayu

Grilled salted Ayu

Ayu is one of the symbolic fish of Japanese summer.
Served with flavorful water pepper vinegar.

1,200yen

A la Carte

* Grilled eel bowl 3,600yen
* Inaniwa-Udon 700yen
* Assorted Sashimi 2,000yen
* Assorted Tempura 1,200yen
* Assorted vinegered dishes 800yen
Many other Japanese dishes available.  
Please ask the server.  
   

* 10% service charge after 17:00

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