Isegen started its operation in 1830 as a loach restaurant. Experience the traditional tastes in elegant atomosphere.
6,000yen 8,000yen 10,000yen 12,000yen Other course available upon request
Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .
3,600yen
Using domestic fresh eels. Cooked with specially aged sweet dark sauce.
1,800yen
Ayu is one of the symbolic fish of Japanese summer. Served with flavorful water pepper vinegar.
1,200yen
* 10% service charge after 17:00
