From the Edo era Taste of inherited tradition. In the taste a flavor Please enjoy. ISE-GEN
Greeting

Greeting

A shop curtain is put up and it's passed for 187 years.
We were inheriting the taste of the tradition from the Edo Period.
Please be satisfied with taste in some aims.

This is the only Monkfish dish speciality store at the Metropolitan area where it's in Tokyo Kanda. We'll offer you a good Monkfish dish by a traditional recipe.

Topics

Topics

We remodeled the web site.

We offers an Monkfish dish throughout the year. A period from April to the end of October, we close down in the weekend holiday.

Architecture
Built in 1930. Approved as historical architecture by the Tokyo Metropolitan Government
Menu
The dish that you can enjoy changes every season
Monkfish
We select only good Monkfish of a landed way carefully
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