Original tastes of Isegen unchanged from Edo Era.

Isegen started its operation in 1830 as a loach restaurant. Experience the traditional tastes in elegant atomosphere.

Ankou-Nabe(Monkfish stew)

Monkfish and Japanese vegetables boiled with special original stock

4,000yen (per person)
Minimum order for 2 people

* rice gruel seasoned with stock and egg

800yen (per person)

Kimosashi

Isegen’s favorite-Boiled monkfish liver,thinly sliced. Served with dipping sauce and chopped leek.

1,800yen

Monkfish Sashimi

White meat sashimi. Please check if this special is available today.

Current price

Karaage

Deep-fried white meat served with seasoning salt and lemon.

1,400yen

Nikogori

Jellied monkfish egg with special stock.

1,000yen

Tomoae

Monkfish meat dressed with liver ,topped with vinegar and miso paste.

1,200yen

Teriyaki Monkfish

Monkfish white meat grilled with shiitake mushrooms and udo (Japanese stalk vegetable).

1,800yen

Yanagawa-nabe Summer Only

Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .

2,100yen

Freshwater eel Summer Only
grilled eel with special sauce, plane grilled eel

Using domestic fresh eels.
Cooked with specially aged sweet dark sauce.

4,200yen

Grilled salted Ayu Summer Only

Ayu is one of the symbolic fish of Japanese summer.
Served with flavorful water pepper vinegar.